Simon Roy's profile

WeinGoutte

Packaging
« WeinGoutte™️ is a natural wine project from Germany founded by Emily Campeau and Christoph Müller. Emily is the Wine Director of Restaurant Candide in Montreal, since 2016 up to this day, while working remotely from her home in Europe -yes that’s feasible. She is also a week-end wine writer, her work has been published in various magazines. Christoph has studied Oenology and Viticulture in Neustadt, Germany. He worked for Clemens Busch, before moving to Austria as a full-time member of the Weninger team, where he officiates as a cellar master.»

— The brand name is a combination of the German word Weingut « winery » and the french word Goutte « drop ». Inspired by those colorful heavily design-condensed fruit stickers, each new product will be branded in a unique fashion, following a strong german-engineering way of displaying informations.

Photos by Samuel Pasquier — Agence Canuel
WeinGoutte
Published:

WeinGoutte

Photography by Samuel Pasquier — Agence Canuel

Published: